Chicago Deep-Dish Pizza No 2 in USA TOP 10 Street Foods
- Description: Unlike traditional pizza, the deep-dish variant has a thick crust that rises up the sides of the pan. It’s filled with layers of cheese, meats, vegetables, and crushed tomatoes.
- Best Spot: Lou Malnati’s or Giordano’s.
- Why It’s the Best: This hearty pizza is a meal in itself. It offers a rich, cheesy, and indulgent experience that’s uniquely Chicago.
Chicago Deep-Dish Pizza Recipe
Experience the rich flavors of Chicago-style deep-dish pizza with this unique recipe. It highlights a buttery crust, hearty toppings, and a chunky tomato sauce.
Ingredients
For the Dough:
- 3 ¼ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 ¼ cups warm water (about 110°F)
- ½ cup unsalted butter, melted
For the Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
For the Toppings:
- 16 oz shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 lb Italian sausage (cooked and crumbled)
- Optional: sliced bell peppers, mushrooms, or olives
Instructions
- Prepare the Dough: In a large bowl, combine flour, cornmeal, salt, sugar, and yeast. Gradually mix in warm water and melted butter until a dough forms. Knead for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.
- Make the Sauce: Heat olive oil in a saucepan over medium heat. Sauté onions until translucent, then add garlic and cook for another minute. Stir in crushed tomatoes, oregano, sugar, salt, and pepper. Simmer for 20 minutes.
- Assemble the Pizza: Preheat your oven to 425°F (220°C). Grease a deep-dish pizza pan. Roll out the dough to fit the pan, leaving some overhang. Place the dough in the pan and layer with mozzarella cheese, cooked sausage, and sauce. Sprinkle Parmesan on top.
- Bake: Bake for 30-35 minutes until the crust is golden brown. Let it cool for 10 minutes before slicing.
Enjoy your homemade Chicago deep-dish pizza, packed with flavor and perfect for sharing!
