San Francisco Mission Burrito No 3 in USA TOP 10 Street Foods
- Description: A massive burrito filled with rice, beans, cheese, sour cream, guacamole, meat (like carnitas, carne asada, or chicken), and wrapped in a soft flour tortilla.
- Best Spot: Taqueria La Cumbre or El Farolito.
- Why It’s the Best: The Mission burrito is a staple of San Francisco’s culinary scene. It’s known for its generous portions and vibrant flavors.
San Francisco Mission Burrito Recipe
Bring the vibrant flavors of San Francisco’s Mission District to your kitchen with this unique take on the beloved Mission burrito. Known for its hefty size and diverse fillings, this recipe allows you to customize your burrito to your liking.
Ingredients
For the Burrito:
- 1 large flour tortilla (10-12 inches)
- 1 cup Mexican-style rice (cooked)
- 1 cup pinto or black beans (cooked)
- 1 lb protein of choice (carnitas, grilled chicken, or tofu)
- 1 avocado (sliced)
- ½ cup salsa (your choice)
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup sour cream
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Optional Add-ins:
- Sautéed bell peppers and onions
- Jalapeños for heat
- Corn for sweetness
Instructions
- Prepare the Rice: Cook the Mexican-style rice according to package instructions. For extra flavor, add lime juice and chopped cilantro once cooked.
- Cook the Protein: If using meat, season and cook your protein until fully cooked. For carnitas, slow-cook pork with spices until tender. For tofu, marinate and grill or sauté until golden.
- Warm the Tortilla: Heat the flour tortilla on a skillet for about 30 seconds on each side to make it pliable.
- Assemble the Burrito: Lay the warm tortilla flat. In the center, layer the rice, beans, protein, avocado slices, salsa, cheese, and sour cream. Add any optional toppings you desire.
- Roll It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom up, ensuring all fillings are enclosed.
- Toast (Optional): For a crispy exterior, place the rolled burrito seam-side down on a hot skillet for a few minutes until golden brown.
- Serve: Cut the burrito in half and serve with lime wedges and extra salsa on the side.
Enjoy your homemade San Francisco Mission burrito, packed with flavors and textures that celebrate this iconic dish!
