Philadelphia Cheesesteak No 6 in USA TOP 10 Street Foods
- Description: A sandwich made from thinly sliced beefsteak and melted cheese in a long hoagie roll. It’s often topped with onions, mushrooms, and bell peppers.
- Best Spot: Pat’s King of Steaks or Geno’s Steaks.
- Why It’s the Best: The Philly cheesesteak is a hearty, flavorful, and satisfying meal. It’s emblematic of Philadelphia’s culinary landscape.
To create a delicious Philadelphia cheesesteak at home, follow this unique recipe that captures the essence of this iconic sandwich while adding a personal twist. Known for its tender beef, melted cheese, and flavorful toppings, the cheesesteak is a true American classic.
Ingredients
- For the Steak:
- 1 pound ribeye or sirloin steak, thinly sliced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- For the Vegetables:
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- For Assembly:
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese (or your choice of cheese)
- Optional: hot cherry peppers for added heat
Instructions
1. Prepare the Steak:To ensure easy slicing, place the steak in the freezer for about 30 minutes before cutting. This firms it up, making it easier to achieve those ultra-thin slices.Once sliced, season the beef with salt and pepper.
2. Sauté the Vegetables:In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they soften and become slightly caramelized, about 5-7 minutes.Stir in the minced garlic and Worcestershire sauce, cooking for an additional minute until fragrant. Remove the vegetables from the skillet and set aside.
3. Cook the Steak:In the same skillet, increase the heat to high. Add the seasoned steak in a single layer. Allow it to sear for about 2-3 minutes without stirring to develop a nice crust, then flip and cook for another 2 minutes until browned and cooked through.
4. Combine Ingredients:Return the sautéed onions and peppers to the skillet with the steak. Mix everything together, allowing the flavors to meld for another minute.
5. Melt the Cheese:Lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid to help the cheese melt evenly for about 1-2 minutes.
6. Assemble the Sandwiches:While the cheese is melting, slice the hoagie rolls open. If desired, lightly toast the insides on a griddle or in a toaster oven.Spoon the cheesy steak and vegetable mixture generously into each roll. If you like a bit of heat, add sliced hot cherry peppers on top.
Enjoy!
Serve your homemade Philadelphia cheesesteaks hot, ideally with a side of crispy fries or a fresh salad. This easy-to-make sandwich brings the flavors of Philadelphia right to your kitchen, making it perfect for a hearty lunch or dinner. Enjoy the gooey, savory goodness that makes cheesesteaks a beloved classic!
